Rhode Island Grown
From the opening construction to the food on the table, Chef/Owner Eli sourced locally whenever possible. The interior design was conceptualized and executed by Pawtucket native Annmarie Gasperini. The tables and barstools were custom made by O & G Studio right here in Warren. Local Tony Depoto designed the outside sign and window dressing. Eli hired his father Bro to build the banquettes. The wall decorations were bought at local antique and consignment shops. Bristol resident Cara Naylor designed the logo and menus. Jessica Murray, a local marketing consultant, designed the website. In designing the menu Chef Eli looked to the vibrant community of farmers, fisherman and purveyors right here in our own backyard for inspiration. The beef is sourced from Aquidneck Farm’s in Portsmouth. The chicken and eggs are hand delivered by Bernie from Baffoni’s Poultry Farm in Johnston. Even the flowers are picked and delivered daily by Eli’s mother Phoebe and his aunt Priscilla! At Eli’s Kitchen we’re proud to source from such a rich and diverse artisanal marketplace.
Eli’s Kitchen proudly supports these local farms, artisans and purveyors: