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  • Home
  • Menus
  • Book Chef Eli
  • EK SWAG
  • Our Story
  • RI Grown
  • Gallery
  • Video
  • Info / Hours
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YOUR CART

ORDER ONLINE!

DINNER MENU 12/19/20
*Online Orders Only -- While Supplies Last*
*ALL ITEMS ARE A LA CARTE*
  *LIMITED SUBSTITUTIONS*  

SMALL PLATES - $5 each

BRUSSEL SPROUTS (GF & VG)
Wishingstone Farm Brussel Sprouts, Maplewood Farm Sugar Pumpkin Puree, 
​Ward's Berry Farm Cranberries 

KID'S MENU - $5 each
 
BAFFONI’S CHICKEN TENDERS 
Potato Wedges or Side Salad … $5
 
QUESADILLA 
 Flour Tortillas, Mozzarella Cheese,
Served with Potato Wedges or Side Salad
 
SIDES - $3 each

SEA SALTED CRISPY POTATO WEDGES (VG & GF) 

MIXED GREEN SALAD (VG & GF)
 
Local Greens, Lemon Vinaigrette 

POTATO SALAD (GF)
House Smoked Chicken Sausage, Local Kale,
Garlic Roasted New Potatoes, BBQ Spice, Alabama White Aioli, Herbs 
​
LARGE PLATES - $10 each


ELI’S KITCHEN SMASH BURGER
**COOKED TO MEDIUM WELL**
Thin All Beef Patty made from Stony Creek Farm Chuck & Brisket, 
American Cheese, Lettuce, Shaved Onion, House Sauce 

FRIED CHICKEN SANDWICH
Buttermilk Fried Baffoni's Chicken Breasts, 
Comeback Sauce, Cole Slaw, Bread & Butter Pickles & Sesame Seed Bun 

HONEYNUT GRAIN BOWL (GF & VG)
Ward's Berry Farm Roasted Honeynut Squash, Brown Rice & Quinoa, Date-Tahini Dressing,
Dried Cranberries, Sugar Snap Peas, Shaved Local Carrots, Pickled Red Cabbage, Toasted Pistachios 

DESSERTS

ICE CREAM PINTS -  All House Made with Local Ingredients
$6 each

Vanilla Ice Cream
Cranberry Cheesecake Ice Cream
Apple Crisp Ice Cream
'Hot Chocolate' Ice Cream 
Eggnog Ice Cream
Cranberry Froyo
Strawberry Crème Fraîche Ice Cream

PANTRY ITEMS

Four Town Farm's Summer Peach Jam ... $6

Eli's Kitchen T-Shirt ... $10