Dinner Menu 8/2/20
SMALL PLATES:
SWEET CHILI CAULIFLOWER VG & GF
Fried Garlic, Shallots & Herbs … $9
CORN RIBS GF
Spiced Corn, Alabama Style White BBQ Sauce, Cilantro … $8
SHISHITO PEPPERS GF
Blistered Peppers, Pimento Ranch, Toasted Sesame Seeds … $9
BABY CAPRESE SALAD GF
Local Cherry Tomatoes, Garden Basil, Local
Perline Mozzarella, White Balsamic
& Toasted Pine Nuts … $9
CHILLED PEACH & BUTTERMILK SOUP GF
Garden Chocolate Mint … $6
ROASTED WARD’S FARM GREEN BEANS GF
Sweet Corn, Bacon & White Bean Succotash … $9
SIDES:
WATERMELON SALAD GF
Local Watermelon, Narragansett Creamery Feta,
Garden Mint & Lime … $5
GREEN GARLIC SEA SALTED
CRISPY POTATO WEDGES VG & GF
Choice of Mango or Traditional Ketchup … $5
LOCAL NEW POTATO SALAD GF
Roasted New Potatoes, Andouille Sausage, Pickled Peppers,
Creole Mustard Dressing, Garden Herbs … $5
GREENS
Side of Baby Greens with Plum Vinaigrette … $3
LARGE PLATES:
*ALL SANDWICHES & CARNITAS COME WITH
CHOICE OF SIDE!
ELI’S KITCHEN BURGER
Aquidneck Farm Beef & Brisket, Vermont Cheddar,
Local Greens & Tomato, Red Onion, House Sauce … $12
Make it a double … $5 Add Bacon … $2
Add Egg … $1 Add Avocado … $2
Substitute Gluten Free Bread … $2
FRIED CHICKEN SANDWICH
Buttermilk Fried Baffoni Chicken Breast,
Alabama Style White BBQ Sauce, Cole Slaw,
House Pickles & Sesame Seed Bun … $13
SUMMER B.L.T. SANDWICH
Toasted Brioche, Moonrose Farm Lettuce,
Smoked Bacon, Local Heirloom Tomatoes,
Smoked Tomato Aioli… $12
Add Avocado … $2 Add Bacon … $2
Substitute Gluten Free Bread … $2
CARNITAS GF
BRAISED PORK OR BLACK BEANS VG
Avocado, Sweet Onion & Cilantro, Pickled Red Onion, Tomatillo Salsa & Lime in
Local Corn Tortillas … $13
FRIED CHICKEN CAESAR WRAP
Buttermilk Fried Chicken, Local Kale, Parmesan Cheese, Creamy Roasted Garlic Dressing … $ 13
LOCAL ZUCCHINI & SQUASH RIBBON SALAD V & GF
Cherry tomato, Local Zucchini & Squash Ribbons, Baby Greens, Olives, Lemon & EVOO,
Cashew Parmesan … $13
ADD ROASTED CHICKEN BREAST … $4
DESSERTS:
CHOCOLATE CHIP COOKIES (2) … $5
ROSE WATER MERINGUE (GF) … $4
ICE CREAM PINTS:
PEACH SORBET … $6
VEGAN DOUBLE CHOCOLATE MINT CHIP … $6
BLUEBERRY BUTTERMILK ICE CREAM … $6
PANTRY:
SWEET CHILI SAUCE … $6
MANGO CHUTNEY … $6
HONEY BALSAMIC VINAIGRETTE … $6
CORNBREAD (6) … $10